What”s better than your classic carrot cake? A Carrot Cake donut, of course! The Carrot Cake donut starts off with a deep-fried yeast-risen dough making this donut delightfully soft and fluffy. It is then dipped in a tangy sour cream glaze, which perfectly balances the sweetness of the carrot cake crumble. Our carrot cake crumble is housemade with shredded carrots, a hint of cinnamon, nutmeg, and brown sugar, creating a warm and cozy flavor that is perfect for any time of the day. And to top it all off, we added a generous swirl of whipped cream, which is light, creamy, and absolutely divine.
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Carrot Cake (nuts)
$4.25
Yeast risen deep-fried doughnut dipped in homemade sour cream glaze and topped with carrot cake crumbles and whipped cream.
Contain: Wheat, Soy, Coconut, Cashew nut, Cinnamon, Nutmeg, Flaxseed, Molasses
Out of stock
