Ginger Bread

The Gingerbread donut is a festive treat that will transport you to the cozy and warm flavors of the holiday season. Made with deep-fried yeast-risen dough, our donut has a fluffy and light texture that is perfectly complemented by the spiced brown sugar glaze and gingerbread cake crumbs. Our donut starts with a rich and aromatic spiced brown sugar glaze, which is made with a blend of warm spices like cinnamon, nutmeg, and ginger, along with brown sugar. The glaze is thick and sticky, perfectly coating the donut with a sweet and spicy layer of goodness. Next, we sprinkle the top of the glazed donut with a generous amount of gingerbread cake crumbs. The cake crumbs are housemade with a blend of ginger, cinnamon, and nutmeg, and are perfectly spiced to complement the warm and cozy flavors of the donut. Finally, we top the donut with Christmas-colored sprinkles, which add a festive and colorful touch to the pastry. The Gingerbread donut is the perfect treat for the holiday season, whether you enjoy it with a cup of hot cocoa or as a midday snack. It’s a delicious and indulgent pastry that will satisfy your sweet tooth and transport you to the warm and cozy flavors of the holiday season.