The perfect balance of sweet and tangy, the Lemon Bar donut. This donut is made with deep-fried yeast-risen dough that is light and airy with a perfectly crisp exterior. It is then dipped in a vegan sour cream glaze, providing a sweet yet slightly tangy flavor. To add a bit of texture and crunch, each donut is topped with a sprinkle of poppy seeds that adds a slightly nutty flavor and a pleasing crunch to each bite. The finishing touch is a piece of a housemade lemon bar perched on top of the donut, adding an extra layer of lemony goodness.
Try one today and savor the unique combination of sweet, tangy, and crunchy flavors that make the Lemon Bar donut truly special.
