Sourcream (Available until Dec 26th)

The Sourcream donut is a deliciously tangy and sweet treat that will leave your taste buds wanting more. This donut is made from deep-fried yeast-risen dough that is light, fluffy, and crispy on the outside. The key ingredient in the sour cream glaze is cashews, which give the glaze its rich and creamy texture. To make the glaze, cashews are soaked overnight and then blended with plant-based milk, powdered sugar, and a touch of lemon juice. The result is a smooth, silky glaze with a tangy sour cream flavor that complements the sweetness of the donut. The donut itself is a classic yeast-risen dough that is light and airy with a hint of sweetness. The outside is crispy and slightly chewy, while the inside is soft and pillowy. The sour cream glaze is generously applied, creating a rich and decadent layer of sweetness that perfectly balances the tangy flavor of the cashew sour cream.