The Sweet Potato Brulee donut starts off with a deep-fried yeast-risen dough that is soft and fluffy on the inside and crispy on the outside. This delightful donut is filled with a smooth and creamy sweet potato pastry cream that melts in your mouth with each bite. The filling is piped into the center of the donut, creating a perfect balance of textures and flavors. To add a crunchy element, the top of the donut is coated with a thin layer of caramelized sugar that cracks with every bite. The caramelization process gives it a rich and complex flavor, similar to that of a classic crème brûlée.
This Sweet Potato Brulee donut is perfect for those who enjoy a decadent and sophisticated treat. It is a unique and tasty twist on the classic crème brûlée, made with natural, plant-based ingredients that are good for both you and the environment.
